Persian food is the "new Indian”, says Iranian restaurateur, Edmond Davari, who escaped the 1979 Islamic Revolution to build a UK business.
He is now the owner of ‘Toot’, his 22nd restaurant, known for its menu of Persian classics which have “been a major hit in the city”.
While the number of Indian restaurants has been declining nationally, Middle Eastern cuisine has become more sought after — something Davari puts down to people getting a taste for Persian cooking. Find out more in the full article below.
