The article, which is part of a guide to London from FT Globetrotter, shares its selection of the best delivery-meal kits from London’s top restaurants, tried and tested by discerning FT foodies.
“Its Mazeh Box catered for my own level of culinary ability (none),” says FT Magazine editor, Alice Fishburn. “Multiple tiny pots containing everything from truffle dressing to rose and mint stacked up invitingly on the table.”
