It’s no secret that Persian food is among the most underrated and misunderstood in the Middle East, but what makes it worthy of its culinary crown?
From generous helpings of flavourful saffron to the soft, fluffy basmati rice that accompanies each meal, London-based journalist, Amira Arasteh shares her perspective for The Independent.
Learn more about her favourite Persian dishes and how to make them in the article below.
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